Coming soon, view 100% Jamaican Blue Mountain Exclusive
From
$67.93
From the lot book
Coming soon, view 100% Hawaiian Kona
From
$27.31
Why us
Three things we won’t compromise.
01
Partners, not vendors.
The farms we buy from are people we plan to work with for the long run. As we grow, that means investing alongside them to enable climate-adapted practices, equipment, and eventually shared upside. There’s no specialty coffee in twenty years without the farms behind it.
02
Roasted at origin.
Every lot is roasted where it grew, the way they drink it themselves, not flattened into one house profile. That keeps more of the margin with the farmers and supports the local industry, so they can keep growing the world’s rarest coffees.
03
Farm-direct, every lot.
No third-party brokers between us and the farm. We buy direct. And when we can get on the ground, the founders walk the lot, taste the harvest, and see the plantation themselves.
How we preserve the flavor
A time capsule for every lot.
We seal and freeze each coffee on the day it tastes best.
Sealed and frozen at −40 °C keeps the most flavor.
Sealed + frozen at −40 °COURS
Sealed, room temperature
Opened, on the shelf
Sourced. Sourcing. Watchlist.
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